Match the following organisms with the products they produce:
| Column I | Column II |
|---|---|
| (a) Lactobacillus | (i) Cheese |
| (b) Saccharomyces cerevisiae | (ii) Curd |
| (c) Aspergillus niger | (iii) Citric acid |
| (d) Acetobacter aceti | (iv) Bread |
| (v) Acetic acid |
From Botany › Microbes in Human Welfare › Microbes in household and industrial products — lectures, notes and every past question on it.
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