Chapter 146 of 2363 min read
Proteins, enzymes and vitamins
Why this is asked: Denaturation destroys a protein's secondary and tertiary structure, and its biological activity, but leaves the primary structure — the peptide-bonded amino acid sequence — untouched. Fat-soluble vitamins (A, D, E, K) get stored in body fat and can reach toxic levels on overdose; water-soluble ones (B-complex, C) aren't stored and must come from the diet regularly, which is why their deficiencies (scurvy for C, beriberi for B₁) show up faster.
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